I’ve had this recipe drafted on here for over a year. But I just couldn’t quite wrap my brain around how to start it. You see, the wonderful woman who shared this with me is a fellow BBQer. I can’t even say I know her well. But I can say, what I know, I love. I so admire the love and adoration she and her husband share. I love that they have big hearts, margaritas after a competition, and dogs they love like family. I love that they appreciate a good Bourbon as much as I do. And I hate that she posts amazing Tex-Mex and Creole dishes that I just can’t get here in Tennessee! She and her husband, Johnny, are just salt of the earth, good people.
So, I first asked Patty for this recipe to make Jay a superb birthday dinner in May of 2017. Not only…
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